Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gond laddus/edible gum laddus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gond ke laddu are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery and ghee. These are high in calcium, protein and iron. Gond laddu can be eaten by women recovering from childbirth, kids and people of all age groups. Pin Recipe Print Recipe To make gond ke laddu, the basic ingredient is whole wheat flour to which we add gond (edible gum), kharbuje ke beej (muskmelon seeds), desi ghee (ghee), dry fruits, dry dates powder (chhuhara powder), and bura.
Gond Laddus/Edible Gum Laddus is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gond Laddus/Edible Gum Laddus is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gond laddus/edible gum laddus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gond Laddus/Edible Gum Laddus:
- Prepare 150 gms Edible Gum or Gond
- Make ready 500 gms Wheat Flour
- Prepare 3/4 cup Ghee
- Make ready 1 tsp Cardamom powder
- Make ready 1/4 cup Almonds
- Prepare 1 cup Fox Nuts or Makhana
- Prepare 1/4 cup Cashewnuts
- Make ready 1/4 cup Golden Raisins
- Make ready 1 1/2 cups Sugar
- Make ready 1 cup water
Gond can be easily found in Indian stores. You can also find it in local health store/ organic stores. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters.
Steps to make Gond Laddus/Edible Gum Laddus:
- Roast all the ingredients mentioned separately in a kadai using Ghee. This is the most important part of it's preparation. Roast Wheat Flour in the end because it takes a little more time. The rest get done very easily.
- Now comes the second part of grinding them. Chop the nuts as desired. Grind Makhana and the Gum to a coarse powder. Do not make it to a very fine powder. Now mix all of that. Make a one string consistency sugar syrup adding Cardamom powder and some strands of Saffron.
- Finally add this syrup to the Laddu mix and bring everything together using a ladle. When it's lukewarm to touch, shape into Laddus of desired size. Let them cool down to room temperature before storing them in airtight containers for later use. They stay good upto a month and also more if refrigerated. Consume them everyday with a glass of Milk.
- Enjoy!
These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters. Making gond ke laddu is a winter ritual in my home every year. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up. Gond Ke Laddu or Gond Laddu, as the name suggests are prepared with Gond or Edible Gum.
So that’s going to wrap it up for this exceptional food gond laddus/edible gum laddus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
