Dryfruit coconut panjeeri
Dryfruit coconut panjeeri

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dryfruit coconut panjeeri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panjiri Recipe is a popular Punjabi sweet that people snack on during winters. Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates from the food-loving state,.

Dryfruit coconut panjeeri is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dryfruit coconut panjeeri is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dryfruit coconut panjeeri:
  1. Take 50 gm chopped cashewnuts
  2. Take 50 gm chopped almonds
  3. Make ready 50 gm Makhana/fox nuts
  4. Make ready 1 cup water
  5. Prepare 1/2 cup sugar(dhage wali mishri)
  6. Prepare 50 gm melon seeds
  7. Take 25 gm Kalonji(nigella seeds)
  8. Get 1/2 teaspoon elachi (Cardamom)powder
  9. Get 2 cup dessicated coconut
  10. Get 1/4 cup chopped coconut
  11. Get 100 ml desi ghee for frying

Today I'm sharing with you all the recipe for healthy and nutritional dry fruits panjiri especially made in winters. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. Our freshly made Panjeeri […] Chop the dough, sugar, almonds & coconut to make a thick powder form as you can see in the image above.

Steps to make Dryfruit coconut panjeeri:
  1. Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
  2. Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
  3. Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
  4. Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
  5. Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
  6. Yummy tasty healthy do try once

Each home cook has his or her own style of making panjiri. Our freshly made Panjeeri […] Chop the dough, sugar, almonds & coconut to make a thick powder form as you can see in the image above. Mix the remaining melted butter in it until it gets smooth. Keep this Panjeeri at a cool dry place in an air tight jar. It can last for almost a week.

So that is going to wrap this up for this special food dryfruit coconut panjeeri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!