Aloo Makhana Curry
Aloo Makhana Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo makhana curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Makhana Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo Makhana Curry is something which I’ve loved my entire life.

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti. Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan. Gongura Carrot Paneer Curry Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve.

To begin with this recipe, we must prepare a few components. You can have aloo makhana curry using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Aloo Makhana Curry:
  1. Get 2 aloo peeled & cut into square pcs,
  2. Get 1 cup makhana or fox nut,
  3. Get 4 tbsp mustard oil,
  4. Take 1 tsp garlic paste,
  5. Make ready 1/2 tsp ginger paste,
  6. Get 1 tbsp onion paste,
  7. Make ready 1/2 tsp haldi powder,
  8. Get 1 tsp red chilli powder,
  9. Take 1 tbsp dhania powder,
  10. Prepare 1/2 tsp garam masala powder,
  11. Get 1 tsp desi ghee,
  12. Make ready as per taste Salt

Aloo curry in makhani sauce like the ones from Indian restaurants. Made in the lines of paneer butter masala, this potato curry is best side dish for naan, poori, jeera rice types. Here is how to make best aloo curry at home. It is so simple yet very delectable! " A Vegetarian blog which shares step wise recipes of vegan,gluten free, dairy free,International,Indian,Karnataka and Maharashtra cuisine".

Instructions to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

Here is how to make best aloo curry at home. It is so simple yet very delectable! " A Vegetarian blog which shares step wise recipes of vegan,gluten free, dairy free,International,Indian,Karnataka and Maharashtra cuisine". Hope all my readers are hale and hearty and enjoying the monsoon. The city I live in is still to see a proper rainfall but I'm hap. This curry can be called Matar Makhana, Phool makhana curry or Makhane ki sabzi.

So that is going to wrap it up for this exceptional food aloo makhana curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!