Makhana Kaju Curry
Makhana Kaju Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makhana kaju curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana Kaju Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Makhana Kaju Curry is something which I have loved my whole life.

How to make Phool Makhana Curry Wash and cut tomatoes in big chunks. Remove stalk from green chilly and wash them thoroughly,. Place the tomatoes and green chilies in a mixture jar along with soaked cashews. Makhana kaju curry will win your heart in just one bite with its creamy and divine taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana kaju curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Curry:
  1. Get 1 cup makhana (fox nut)
  2. Take 1/2 cup kaju (cashew)
  3. Prepare 2 medium sized tomatoes
  4. Take 1/2 inch ginger
  5. Make ready 2 green chillies, finely chopped
  6. Take 1/4 tsp garam masala
  7. Get 1 tsp kasuri methi
  8. Take 1/4 tsp haldi (turmeric powder)
  9. Get 1 tbsp coriander powder
  10. Make ready 2 tsp kashmiri chilli powder
  11. Prepare 1/2 cup water
  12. Make ready As required Oil
  13. Prepare As required Salt
  14. Make ready As required Coriander leaves finely chopped
  15. Get 1/4 tsp Cumin seeds
  16. Take 1 pinch hing

Its a famous curry specially in north Indian.. How to make makhana kaju curry recipe With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts adds a nice crunch and flavour to the curry, making it a really special dish to place on the table.

Instructions to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts adds a nice crunch and flavour to the curry, making it a really special dish to place on the table. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Learn How To Make Restaurant Style Shahi Kaju Curry

So that’s going to wrap this up for this exceptional food makhana kaju curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!