Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singhada panjiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singhada Panjiri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Singhada Panjiri is something which I’ve loved my whole life.
singhada aata•ghee•sugar(you can adjust as per your liking)•cardamom powder•pistachio(I have used slivered)•milk powder•Cashews m, almonds, raisins, fox nuts•dry coconut (I have used fresh coconut) Panjiri is a quintessential winter treat! - You can consume it in summers but please eat in moderation. - Ingredients like goond, ajwain and ginger powder generate heat and therefore should be consumed very carefully in summers. Made using whole wheat flour and a mix of dry fruits and nuts, Panjiri (also called Dabra) is a very healthy, highly nourishing food given to new mothers in Punjab and other states of North India. The ingredients in this winter dish are thought to help them heal, increase breast milk, and speed up the recovery process. About Panjiri Recipe: A popular Indian sweet-dish and the perfect festive delicacy, here's for you, Panjiri Recipe by ace chef Gunjan Goela.
To get started with this recipe, we must first prepare a few ingredients. You can have singhada panjiri using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Singhada Panjiri:
- Take 1/2 cup singhada aata
- Get 3 tbsp ghee
- Get 1/2 cup sugar(you can adjust as per your liking)
- Take 1 pinch cardamom powder
- Take 2 tsp pistachio(I have used slivered)
- Take 3-4 tbsp milk powder
- Make ready Handful Cashews m, almonds, raisins, fox nuts
- Get 5-6 slices dry coconut (I have used fresh coconut)
- Take 2 tsp melon seeds and Chirongi
Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. Panjiri promotes the flow of breast milk.
Steps to make Singhada Panjiri:
- Take 1 tbsp ghee in a pan - Fry broken cashews, almonds, fix nuts, raisins and coconut slices.
- If using fresh coconut then fry that first so that can brown nicely.
- One can use any other nuts too as per liking.
- Now take them out in a plate and in the same pan add 2 tbsp more ghee to the leftover ghee and add singhada flour to it. - Keep stirring it to roast.
- Roast till brown and aromatic.
- Now add milk powder and roast them together a bit more - Next is to add sugar, cardamom powder.
- Keep stirring for evenly mixing of sugar. You don’t have to let it melt, just mix it well.
- Now add all the fried nuts to it and mix.
- I added pistachios, melon seeds and chironji in the last stir.
- Mix everything nicely and switch off the gas
- Delicious and healthy singhara panjiri is ready.
The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. Panjiri promotes the flow of breast milk. Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of India especially Punjab. It is considered a fasting food and a must make prasad for festivals like janmashtami or while performing satyanarayana pooja. It is very popular in Pakistan too and is called Hyderabadi panjeeri.
So that is going to wrap this up with this exceptional food singhada panjiri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
