Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized til makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. Remove roasted fox nuts into a bowl and set aside.
Caramelized Til Makhana is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramelized Til Makhana is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook caramelized til makhana using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelized Til Makhana:
- Take 1 Cup Makhana or Fox nuts
- Take 1/4 cup white sesame seeds or til
- Get 1/2 cup brown sugar
- Get 2 tbsp water
With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Makhana can be bought at any Indian store or online. For this recipe we are going to make a caramel sauce of the gur and then coat toasted makhanas in it. It tastes very close to caramel popcorn but with a deeper and richer flavor of the gur.
Instructions to make Caramelized Til Makhana:
- 1.Take a pan dry roast makhanas till crunchy.And then dry roast sesame seeds till aroma comes.Now add sugar in a pan and water and cook it till it gets caramelized.
- Then switch off the flame.Now add our roasted makhanas and sesame seeds and coat it well with caramelized sugar.After cool down for 10 minutes,separate it one by one.Our crunchy delicious caramelized til makhana is ready to serve.Enjoy.
For this recipe we are going to make a caramel sauce of the gur and then coat toasted makhanas in it. It tastes very close to caramel popcorn but with a deeper and richer flavor of the gur. Pro Tips: It is important to roast the makhanas of low flame. Caramelized Makhana Recipe Replaced sugar with jaggery and added salty spicy flavors along side crunchy peanuts and makhana snack. It's a flavor blast in the mouth.
So that is going to wrap it up for this special food caramelized til makhana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
