Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel makhana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Makhana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramel Makhana is something which I’ve loved my entire life.
Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins.
To get started with this recipe, we have to first prepare a few components. You can cook caramel makhana using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Makhana:
- Prepare 2 cup makhana/ fox nut
- Prepare 2 tsp jaggery
- Make ready 1/4 tsp ghee
- Take 1 tsp till/sesame seeds
- Make ready Pinch salt
These are very tasty and healthy as foxnuts have a number of health benefits. Also these are refined sugar free. Try roasting foxnuts in Air fryer or pan. Caramel makhana is a quick and most nutritious snack recipe.
Steps to make Caramel Makhana:
- Dry roast makhana, nicely. And keep it in plate.
- Now in pan add ghee & jaggery. Melt & cook for 2-3 minutes.
- Add pinch of salt, makhana & Till and mix them nicely. Cook for 2-3 minutes.
- Once it's cool little, separate them and store in air tight.
Try roasting foxnuts in Air fryer or pan. Caramel makhana is a quick and most nutritious snack recipe. All the ingredients used here are very high in nutritional values. To avoid the junk snacks I always try to make this type of snacking food. So come let's start the recipe.
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