Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel makhana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins.
Caramel Makhana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramel Makhana is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel makhana using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Makhana:
- Take 2 cup makhana/ fox nut
- Take 2 tsp jaggery
- Make ready 1/4 tsp ghee
- Take 1 tsp till/sesame seeds
- Make ready Pinch salt
A sample of one might not be statistically relevant but I have often found that lack of healthy munching options between meals is often the cause of bigger waistlines! This is a healthy and delicious snack called caramel foxnut or gur makhana. These are very tasty and healthy as foxnuts have a number of health benefits. Also these are refined sugar free.
Instructions to make Caramel Makhana:
- Dry roast makhana, nicely. And keep it in plate.
- Now in pan add ghee & jaggery. Melt & cook for 2-3 minutes.
- Add pinch of salt, makhana & Till and mix them nicely. Cook for 2-3 minutes.
- Once it's cool little, separate them and store in air tight.
These are very tasty and healthy as foxnuts have a number of health benefits. Also these are refined sugar free. Try roasting foxnuts in Air fryer or pan. To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins.
So that is going to wrap it up for this exceptional food caramel makhana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
