Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel makhana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins.
Caramel Makhana is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramel Makhana is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel makhana using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Makhana:
- Prepare 2 cup makhana/ fox nut
- Get 2 tsp jaggery
- Prepare 1/4 tsp ghee
- Take 1 tsp till/sesame seeds
- Prepare Pinch salt
This time, the actor and former VJ made dairy-free salted caramel sauce-flavoured makhana. She gave us a sneak peek into the preparation on Instagram. Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper Add a healthy alternative to popcorns in your repertoire with these Caramel Makhana /Fox Nuts. A sample of one might not be statistically relevant but I have often found that lack of healthy munching options between meals is often the cause of bigger waistlines!
Steps to make Caramel Makhana:
- Dry roast makhana, nicely. And keep it in plate.
- Now in pan add ghee & jaggery. Melt & cook for 2-3 minutes.
- Add pinch of salt, makhana & Till and mix them nicely. Cook for 2-3 minutes.
- Once it's cool little, separate them and store in air tight.
Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper Add a healthy alternative to popcorns in your repertoire with these Caramel Makhana /Fox Nuts. A sample of one might not be statistically relevant but I have often found that lack of healthy munching options between meals is often the cause of bigger waistlines! This is a healthy and delicious snack called caramel foxnut or gur makhana. These are very tasty and healthy as foxnuts have a number of health benefits. Also these are refined sugar free.
So that’s going to wrap it up for this special food caramel makhana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
