Multi Millets Idli Dosa
Multi Millets Idli Dosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multi millets idli dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multi Millets Idli Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Multi Millets Idli Dosa is something which I have loved my entire life. They are nice and they look wonderful.

Clean all the millets and wash it twice or thrice. Measure all the ingredients by using the same cup whichever you take. Mixed Millet Idli & Dosa How to grind the batter? Mix all millets together and rinse clean.

To begin with this recipe, we have to prepare a few ingredients. You can cook multi millets idli dosa using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi Millets Idli Dosa:
  1. Prepare 1 cup Varagu (varai)
  2. Get 1 cup Kuthiraivali (Fox tail millet)
  3. Get 1 cup Thinnai
  4. Take 1 cup white chollam (Jowar)
  5. Take 1/2 cup kambu(bajra)
  6. Get 1/2 cup Ragi
  7. Make ready 1/4 cup sabudana/sago
  8. Prepare 1 1/4 cup Urad dal
  9. Make ready 1 tsp methi seeds(fenugreek)
  10. Get to taste Salt

Millets make a healthy dosa and one can get amazing texture and taste using millets as a substitute for rice. multi millets or a mixed milllets combination is a great way to incorporate millet varieties in one dish. Healthy breakfasts need not be boring. A fortifying breakfast, multi millet masala dosa is a healthy breakfast option that is gluten free, vegan, flavourful, crispy, golden brown and tastes just like the restaurant style dosa. Whole Grain Millets Idli Dosa Batter Recipe.

Steps to make Multi Millets Idli Dosa:
  1. Clean all the millets and wash it twice or thrice.Measure all the ingredients by using the same cup whichever you take. It is 5: 1 ratio. That is take all millets which will be 5 cups and 1 cup Urad dal. Here I have taken 1/4 cup Urad dal more as it depends on the Urad dal.
  2. Wash it properly and soak these millets for 7 to 8 hours. In morning you can soak and grind it by evening. Wash saburdana and soak it with millets. Wash and soak Urad dal and methi separately. Urad dal can be soaked for about four hours.
  3. In the evening first grind Urad dal. Remove it in big container. Then grind all the millets. It should be grinded to a smooth paste.
  4. After millets are grinded to smooth paste remove it in same container in which grinded Urad dal batter is there. Mix all the batter with hand and add salt as required. Allow the batter to ferment for about 10 to 11 hours.
  5. Next morning the batter will ferment and batter would have rised up. So place the batter in a big container in the evening itself. The batter rises up well. I mixed the batter with ladle before taking a photo so could not post a picture of fermented batter.
  6. Now take the required quantity of batter in a vessel and keep the rest of the batter in fridge. Add little water in the batter and mix it. Pour the batter upto 3/4 of the greased Idly mould. Do not pour the batter fully into the mould as the idly should get space to rise or puff up. Pour required water in Idly cooker and after it boils place the idly mould in the cooker. Steam it for about 15 to 20 minutes on medium low flame.
  7. After the cooker cools down a bit remove the idly from the moulds. The idly comes out very well and easily from the mould as regular idly.
  8. You can even make crispy dosas from the same batter. Serve these Multi Millets Idly Dosa with chutney and Milagai podi.

A fortifying breakfast, multi millet masala dosa is a healthy breakfast option that is gluten free, vegan, flavourful, crispy, golden brown and tastes just like the restaurant style dosa. Whole Grain Millets Idli Dosa Batter Recipe. Homemade Multigrain Idli Batter recipe by nitha kitchen and tried by several readers as well diabetic. Idli Dosa Varieties, Kongunadu Recipes, Millet Idli Dosa Varieties, Multi Grain Idli Dosa Batter Recipes, Ragi Recipes, Traditional Kongu Foods Tagged With: Diabetics Corner, Healthy Recipes,. Add half a cup of buttermilk and water to make a dosa batter.

So that is going to wrap it up with this special food multi millets idli dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!