Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut ladoo recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut ladoo recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peanut ladoo recipe is something which I have loved my entire life.
In the ladoo recipe shared here, only two ingredients are required - peanuts and jaggery. all you need is to roast the peanuts, grind with jaggery powder and you are sorted. The recipe is similar to making peanut butter, just that we are not grinding the peanuts too much. Just enough so that it can be shaped into a ladoo. Peanuts are high in protein and many other nutrients.
To begin with this recipe, we have to prepare a few components. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo recipe:
- Make ready 1 cup peanuts
- Make ready 1 cup makhana/fox nuts
- Prepare 1 cup desiccated coconut
- Prepare 1 cup jaggery grated
- Prepare 1/4 cup ghee
- Prepare 1 teaspoon cardamom powder
It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. How to make peanut sesame ladoo recipe: To a fry pan add peanuts, dry roast until black spots appear here and there.
Steps to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. How to make peanut sesame ladoo recipe: To a fry pan add peanuts, dry roast until black spots appear here and there. It starts to crack out and becomes crisp in few mins. Sweet Peanut Balls - Peanut Jaggery Ladoo Recipe. Sweet Peanut balls is an easy and healthy snack that you can munch on anytime.
So that is going to wrap it up with this exceptional food peanut ladoo recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
