Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
Makhana Raita is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Makhana Raita is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook makhana raita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Raita:
- Take 1/2 cup makhana/fox nut
- Get 1 cup curd
- Make ready 1 tsp roasted cumin powder
- Take 1/2 tsp chilli flakes
- Get 1/4 tsp black salt
- Make ready 1/2 tsp salt
- Make ready 2 tsp chopped coriander leaves
- Prepare 1 tsp ghee
Phool Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera.
Instructions to make Makhana Raita:
- In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy.
- In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix.
- Garnished with chopped coriander leaves and the makhana Raita is ready to serve.
This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. Makhana raita: Just like vegetable or pineapple raita, you can make makhana raita too. Adding makhana to the yogurt along with your favorite spices will give you delicious makhana raita that is super healthy. The presence of antioxidants such as catalase, superoxide dismutase and glutathione peroxidase in makhanas assist in scavenging free radicals in the body and prevent any damage to the pancreas.
So that’s going to wrap this up with this special food makhana raita recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
