Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak makhane ki sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart.
Palak makhane ki sabji is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak makhane ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak makhane ki sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak makhane ki sabji:
- Make ready 250 grams chopped Palak/spinach
- Prepare 2 chopped tomatoes
- Make ready 1 cup Makhana/fox nut
- Prepare 1 green chilli
- Prepare 1 red chilli
- Prepare 1 teaspoon jeera/cumin seeds
- Take 4 tablespoons oil
- Take 1/2 tsp haldi/Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon Dhaniya(coriander) powder
- Get 1/2 t sugar
- Take to taste Salt
- Prepare 4 tablespoons cream
Albom "I prepared 'Panjiri' today with fresh gond & Makhane. 'M' got it for me from Jaisalmer" told mom during our telephonic conversation the other day. "Awee…I already miss your gond ke ladoo and Palak Makhane ki subji , big time. Okay, mom, I have got to go now" I said and. Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of Navratri where people fast according to their tradition.
Steps to make Palak makhane ki sabji:
- Roast Makhana with help of 1 tablespoon of oil in a low flame for 5 to 7 minutes
- Chop Palak and tomato separately.Add oil in kadai, add two kinds of chillies and jeera and allowed to crackle, gradually add Palak fry for 5 minutes
- After 5 minutes of frying add all masala, salt, sugar and tomato fry for 10 minutes, gradually add fried Makhana and little bit of water cover the lid for 5 minutes, finally add cream and mix well.
Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of Navratri where people fast according to their tradition. Since there are no onion and no garlic added it makes a perfect dish to be eaten while fasting. Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea.
So that’s going to wrap this up with this exceptional food palak makhane ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
