Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, makhana raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
Makhana Raita is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Makhana Raita is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have makhana raita using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana Raita:
- Take 1 Cup Fresh curd
- Get 1/2 cup fox nuts or makhana
- Make ready 1 tsp sugar
- Take as per taste Salt
- Take as per taste Rock salt
- Prepare 1 tsp cumin seeds powder
- Take 1 tsp chopped green chilli
- Get Handful fresh chopped mint leaves
Makhana Raita is one of the simplest Indian vegetarian dishes made with roasted makhana (puffed lotus seed/ fox nut) along with curd and some Indian spices. Makhana Raita can be served with Pulao, Biryani and even Parathas. This is an easy and simple variation to the normal vegetable raita which we have regularly. Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds.
Instructions to make Makhana Raita:
- Blend curd in a bowl.
- Roast makhana is a pan or kadhai till they get crunchy in a slow flame for 4 to 5 mins.
- Add all spices to the curd and mix well.
- Add makhana to the curd and mix well.Also add green chilli and mint leaves and mix well.
- Mix all the ingredients and serve these raita with paratha or puri or rice.
This is an easy and simple variation to the normal vegetable raita which we have regularly. Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve it along with main course dishes. Here is a step by step recipe to make makhana raita. Makhana raita: Just like vegetable or pineapple raita, you can make makhana raita too.
So that’s going to wrap this up with this special food makhana raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
