Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema makhana 😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhana Keema Masala: Makhana ,we think of Makhanas when we are fasting. That is why ,it is called as Fasting food. But its healthy benefits are superior to those of dry fruits such as almonds and walnut. Makhana s are good source of Proteins, Carbohydrates, Fibre,Magnesium,Potassium,Phosphorous,Iron,Zinc.
Keema makhana 😋 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keema makhana 😋 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema makhana 😋 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema makhana 😋:
- Make ready 1 kg mutton mince
- Make ready 1 cup makhana/fox nuts
- Get 3 Tbsp ginger,garlic and chilli paste
- Get 1 onion sliced
- Make ready 1 tsp cumin seeds
- Prepare 1/2 cup oil
- Make ready 1 big tomato chopped
- Prepare 1 red pepper chopped
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp salt
- Take Some coriander leaves to garnishing
Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon. Makhana is an important constituent of an incredible curry recipe made with the stems of lotus flower.
Instructions to make Keema makhana 😋:
- First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
- Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
- Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
- Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋
Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon. Makhana is an important constituent of an incredible curry recipe made with the stems of lotus flower. Other popular dishes include 'Makhane ki kheer' which is prepared in the 'Mithila culture' which belongs to the state of Bihar in India. Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas. Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix.
So that’s going to wrap this up for this exceptional food keema makhana 😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
