Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, makhana cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makhana cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Makhana cookies is something that I have loved my entire life.
Makhana Cookies was a trial which happened on a monday, just because I was fasting and wanted to have a bite on a cookie. It turned out to be super yum, cripsy from outside and chewy from inside. Just the way I like it. Offcourse this has no butter but I did use ghee instead.
To begin with this recipe, we have to first prepare a few components. You can cook makhana cookies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana cookies:
- Make ready 250 gm Makhana (lotus seed) (fox nut), grind in a powder form
- Make ready 150 gm powder sugar
- Take 4 tbsp ghee/butter
- Prepare 20 almond in powder form
- Prepare 20 cashews in Powder form
- Prepare 1 cup milk
- Take 1/2 cup Desiccated coconutpowder
- Get Some finely chopped Almonds for garnishing
- Take Some finely chopped pistachios for garnishing
- Prepare 5 Almonds cut in half piece for garnishing
- Take 5 cashews cut in half piece for garnishing
- Prepare Pinch cardamom powder (optional)
Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. You can spice it up the way you want. Just roast them and when they are cool, store in an air-tight container. Break and check if its crisp.
Instructions to make Makhana cookies:
- First collect all the ingredients. In mixer grinder make the powder of these Makhana, Almonds, cashews and take out in a bowl.
- Now in a powder add all the ingredients like sugar, ghee, cardamom powder, Desiccated coconutpowder, milk and make a soft dough. Keep it for 10 min for rest.
- Now make the Cookies with the help of cookies cutter or round cap of any jar.
- Now garnish it with almonds, pistachios, cashews as you wish and bake it at preheated oven for 25 min in 160° of temperature. Check and take out, a nice arroma fragrance comes out.
Just roast them and when they are cool, store in an air-tight container. Break and check if its crisp. Powder it coarsely and set aside. In the same pan add peanuts roast till crip, peel off the skin and set aside. Roast till brown spots appear, add it along with peanuts and powder it.
So that is going to wrap it up for this special food makhana cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
