Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makhana with peri peri seasoning. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makhana with peri peri seasoning is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Makhana with peri peri seasoning is something which I’ve loved my whole life.
On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily.
To begin with this recipe, we must first prepare a few ingredients. You can have makhana with peri peri seasoning using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana with peri peri seasoning:
- Get Handful makhana (fox nuts)
- Prepare 1 tablespoon ghee
- Make ready 1/2 teaspoon peri peri mix
Give Makhana a mix for Pudina Makhana. Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Product Description: Also known as Foxnuts, Lotus Seeds, Water Lily pops. Roasted well to get the original crunch with a treat to taste buds. • Anytime & Everytime snack to munch upon. • Gluten-free ; Rich in protein & Fibre ; low fats. • Helps in weight loss, suitable alternative to deep-fried snacks. • Improv Peri Peri Thriller Flavor for all the peri peri fanatics to spice your daily schedule!
Steps to make Makhana with peri peri seasoning:
- Take a pan pop in a tablespoon of ghee set the flame on medium then add in makhana seeds roast till nice golden & crispy off the flame check one seed by crushing it the crisp sound says it’s done
- Just sprinkle peri peri & toss it then enjoy the delicious snack.
- We can also store it in a air tight container for about two weeks & enjoy the healthy peri peri makhana seeds.
Product Description: Also known as Foxnuts, Lotus Seeds, Water Lily pops. Roasted well to get the original crunch with a treat to taste buds. • Anytime & Everytime snack to munch upon. • Gluten-free ; Rich in protein & Fibre ; low fats. • Helps in weight loss, suitable alternative to deep-fried snacks. • Improv Peri Peri Thriller Flavor for all the peri peri fanatics to spice your daily schedule! Chillies straight from Africa, time to feed your fire!. Sometimes the simplest of spices can pack in the most magic! Our cheeslicious take on the classic Makhana.
So that is going to wrap this up for this exceptional food makhana with peri peri seasoning recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
