Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chowmein makhana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chowmein Makhana is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chowmein Makhana is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chowmein makhana using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chowmein Makhana:
- Take 1 packet Chowmein
- Prepare 1 Onion sliced
- Get 1 Carrot sliced
- Take 2 tsp Oil
- Prepare 1 cabbage sliced
- Get to taste Salt
- Make ready 1/2 cup Water
- Take 1 tsp Tomato sauce
- Take 1/2 tsp Chilli sauce
- Make ready 1/2 tsp Vinegar
- Get 1/2 tsp Black pepper powder
- Make ready 10 Makhana/fox nut
Chow mein is very popular Chinese dish of stir fried noodles with vegetables, available with many variations. This time I post one of my favorite Indo-Chinese recipes i.e. "Vegetable Chow mein". It's a very popular between adults and kids. Chow mein is also common in Indian Chinese cuisine.
Steps to make Chowmein Makhana:
- Take a pan, add water,chowmein to boil
- Let the chowmein cool down.on the other side take a pan heat oil,add onion, carrot, cabbage,salt,let them cook for 10 minutes
- Then Add tomato sauce,chilli sauce,vinegar, mix it properly then add Makhana,black pepper
- Ready to
- Ready to serve hot chowmein makhana
It's a very popular between adults and kids. Chow mein is also common in Indian Chinese cuisine. Catering to vegetarian diets, there is an Indian. making roasted makhana recipe Heat oil in a pan or kadai. Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular street food dish across the globe, specifically in Asia. Master the perfect Paneer Methi Masala recipe with a double dose of methi.
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