Dry Fruits Cutlets
Dry Fruits Cutlets

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dry fruits cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Fruits Cutlets is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry Fruits Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook dry fruits cutlets using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruits Cutlets:
  1. Make ready 1 cup mixed Dryfruits of your choice..I have taken Almonds, Pistachios, Cashews, Walnuts, Raisins
  2. Prepare 1 Cup Makhana/fox nut
  3. Make ready 2 boiled potatoes
  4. Take 2-3 tablespoons Oats powder/ Cornstarch
  5. Get 1/2 tsp Garam Masala
  6. Make ready 1 teaspoon Jeera /cumin powder
  7. Make ready 1 teaspoon coriander powder
  8. Make ready 1 teaspoon Red Chilli powder
  9. Take 1/2 tsp chaat Masala
  10. Get 1/2 tsp Amchur/dry mango powder
  11. Take 1/2 tsp ginger paste
  12. Get 2 tsp coriander leaves
  13. Make ready 2-3 green chillies finely chopped
  14. Prepare to taste Salt
  15. Make ready as needed Oil

Methi Cutlet is extremely delicious and made with fenugreek leaves (methi). These cutlets are really a quick and tasty snack and an irresistible tea time snack. Then wash fruits and berries under running water two times. Transfer dried fruits to the pan.

Steps to make Dry Fruits Cutlets:
  1. Dry roast Dry fruits.. grind them coarsely when they aur cool down.
  2. Dry roast makhanas. Grind them when they aur cool down.
  3. Take parath.mash boiled potatoes well. Add the ingredients along with masalas and mix well.
  4. Make equal balls of the dough and give them desired shape. I have made oval.
  5. Keep oil for frying. And fry them when oil is hot. Put only 2 or 3 at a time depending on the size of kadai. Fry till golden brown.
  6. Serve hot with some chutney or ketchup..

Then wash fruits and berries under running water two times. Transfer dried fruits to the pan. Dry fruit laddu - During winter dry fruits laddu become my pre-workout meal which is very tempting, yum and delicious with all nutritious values.contains all type of dry fruits such as dried chopped and grinded dates, cashews, almonds, pistachios, desiccated coconut, edible gum, coarsely powdered cardamom powder, banarsi sugar, and lots of clarifi. Nawabi Nuts brings to you the special variety of cuisine from 'Ishwar Bhawan' one of the popular lanes of Khari Baoli for dry fruits. Cut the dry fruits into uniform sized small small pieces.

So that’s going to wrap this up for this special food dry fruits cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!