Makhana two ways chocolate and peri peri
Makhana two ways chocolate and peri peri

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana two ways chocolate and peri peri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peri Peri Masala Makhana - अगर ये बनायेंगे तो मिनटों में ख़त्म हो जाएंगे Whether you are on a diet or just in the mood for a light snack, makhana or foxnut is the perfect choice for you. They have a ton of goodness with proteins, and calcium and can be used in a variety of way. Instead of nibbling on a bit or… Chocolate Makhana recipe is a simple ,quick and delicious instant snack where roasted makhana's are tossed in chocolate sauce.

Makhana two ways chocolate and peri peri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Makhana two ways chocolate and peri peri is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have makhana two ways chocolate and peri peri using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana two ways chocolate and peri peri:
  1. Get 2 cups makhana/fox nut
  2. Take 1/4 cup ghee
  3. Get 1 tbsp peri peri masala
  4. Prepare 1 tsp salt
  5. Make ready 1/2 cup melted dark chocolate
  6. Take 1 tbsp chopped almonds

We wanted to modernise this superfood for today's consumer. So, we came up with a few flavours like pudina, herb and cheese, and peri-peri and introduced it in the market in retail packs as snacks. Peri Peri Veg Corn Omelette, Veg Bread Omelette Peri Peri Veg Corn Omelette, Veg Bread Omelette

Steps to make Makhana two ways chocolate and peri peri:
  1. First take makhana and dry roast them in ghee until they can be broken by fingers it took 3-4 min. To roast them
  2. Now take out the makhana out of the pan add some ghee in pan and peri peri masala and salt now add makhana and mix all the things very well. Peri peri makhana is ready.
  3. Now for chocolate makhana first melt the chocolate in microwave for 3 min. And then add roasted makhana to it and some chopped almonds also mix them very well
  4. Put this chocolate coated makhana on wire rack and set refrigerator for 15 min.

Peri Peri Veg Corn Omelette, Veg Bread Omelette Peri Peri Veg Corn Omelette, Veg Bread Omelette Peri Peri Masala Makhana - An spicy but very tangy recipe of puffed lotus seeds. Peri Peri masala mix is combination of spices, most of them are all the time. Now take a parchment paper n ball of dough spread the dough with fingers n make small paratha not too big, roast.

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