Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, makhana tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
First roast the makhana in a pan with little bit of ghee until crunchy and coarsely powder it. Mix mashed potatoes, coarsely powdered makhana, amaranth flour, crushed peanuts / boiled peas / boiled moong coriander leaves, chopped green chillies which is optional. Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides.
Makhana tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Makhana tikki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook makhana tikki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana tikki:
- Make ready 1 big boily potato
- Prepare 2 cup makhana/fox nut
- Make ready 1/2 teaspoon chaat masala
- Get 1/2 teaspoon cumin powder
- Prepare to taste black salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 green chilli
- Get 2 tablespoon coriander leaves
- Prepare 2 tablespoon singhare ka aata / ararote/corn flour
- Take 1 tablespoon till/sesame seeds
- Make ready as needed oil for frying
Makhana Aloo tikki adds flavours and health benefits of makhana to the recipe. Category: Bengali Recipes, Bihari Recipes, Jhakhand Recipes, Potato Recipes, Recipes for Kids, Snacks Recipes Instructions. Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well. Makhanas are known to be loaded with protein, calcium and healthy fats.
Steps to make Makhana tikki:
- Roasted all makhanas and grind
- Potato, makhana,coriander, chilli,salt,chaat masala all mashed and make like dough,make small tikki shape sprinkle some til top on tikki
- Take a pan put oil and fry the all tikki serve it hot with sauce 😋delicious yummy
Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well. Makhanas are known to be loaded with protein, calcium and healthy fats. They not only provide you with the much needed energy but also keep you full for long. Be it savouring them as a tea-time snack or munching on them as a midnight snack, makhanas are perfect to satiate hunger pangs. Makhana fries in ghee or coconut oil over low heat until crisp.
So that is going to wrap it up for this special food makhana tikki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
