Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar makhana curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matar makhana curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Matar makhana curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.
To get started with this particular recipe, we have to prepare a few components. You can cook matar makhana curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar makhana curry:
- Take 1 cup roasted makhana/fox nut
- Prepare 1 cup green peas
- Take 4 onions
- Get 3 tomatoes
- Get 2 green chillies
- Prepare 6 garlic cloves
- Make ready 1 inch ginger
- Prepare 4 tbsp mustard oil
- Make ready 1 tsp cumin seeds
- Get 1 inch cinnamon stick
- Prepare 2 bay leaves
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get as needed water
It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well. Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste.
Steps to make Matar makhana curry:
- Heat oil in pressure cooker, add cumin seeds, cinnamon and bay leaves followed by chopped onions.saute for few minutes then add ginger garlic and green chillies.
- Now add salt and dry spices mix well then add chopped tomatoes and saute it.Add some water then cook for 2 whistles. Allow to release pressure then grind it to puree.
- Add makhana and matar to the prepared puree and saute it then add water and again pressure cook for 1 whistle.
- The delicious matar makhana curry is ready. Enjoy with hot rice or chapatis.
Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. The curry is mildly spiced with light sweet and tangy notes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice.
So that is going to wrap this up with this special food matar makhana curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
