Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makhana pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makhana pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Makhana pudding is something that I’ve loved my entire life.
Shahi Kheer (Makhana Pudding) Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
To get started with this recipe, we must prepare a few ingredients. You can have makhana pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana pudding:
- Get 5 potatoes
- Prepare 2 glass milk
- Take 2 Bowl Makhana/fox nut
- Make ready as needed Dry fruits
- Take to taste Jaggery
On this special day, we clean our homes and cook a lot of traditional food. In the evening, we light dias (small candles), say our prayers to Laxmi in new clothes, and light sparklers. After these activities, the whole family gets together to eat. Makhana Milk Pudding Makhane Ki Kheer Mamta Gupta.
Instructions to make Makhana pudding:
- Boil the potatoes and peel them
- Boil the milk and roasted the Makhane
- Now add ghee in the pan and mash the potatoes and cook them in the milk
- Finely grind the jaggery and then cook it well, then add jaggery and drain it in a bowl while stirring.
After these activities, the whole family gets together to eat. Makhana Milk Pudding Makhane Ki Kheer Mamta Gupta. Makhanas or Gorgon Nut or Fox Nut (Euryale ferox) are the seeds of a plant from lilly family, which has purple flowers not dissimilar to lotus flower. This is why they are sometimes confused with and described as puffed lotus seed, which they are not. Shifa Begmohamed's Nutty Cardamom Makhana Pudding A traditional Indian dessert with a twist In our What's Cooking series, we ask chefs and foodies to share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again.
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