Makhane
Makhane

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine. Makhana is known by many names. Lotus Seeds, Fox Nut, Euryale Ferox, Gorgon nut etc.

Makhane is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makhane is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have makhane using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhane:
  1. Get 1 bowl makhane/fox nut
  2. Prepare 1/4 tsp salt
  3. Take 1/4 tsp black pepper powder
  4. Make ready 1/4 tsp black salt
  5. Get 1 tsp gesi ghee

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and. Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. These small little balls are a powerhouse of nutrition and can prevent several diseases. Makhanas are mostly cultivated in wet and marshy lands of Asian countries.

Instructions to make Makhane:
  1. Take a pan.add ghee.
  2. Add makhane.
  3. Add Salt, black pepper powder,and black salt.
  4. Mix well. Makhane is ready for eat.

These small little balls are a powerhouse of nutrition and can prevent several diseases. Makhanas are mostly cultivated in wet and marshy lands of Asian countries. Fox nuts, commonly known as makhane, is a humble yet delicious snack which is found in almost every Indian household. This light snack is actually lotus stem seed. It is a highly nutritious and versatile food.

So that’s going to wrap it up for this special food makhane recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!