Ghee ke Makhane for Fever
Ghee ke Makhane for Fever

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee ke makhane for fever. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Ghee ke Makhane for Fever. Whenever anyone has fever and the taste buds don't respond well these makhanas are the best appetizer. Add the phool makhana and cashews into it and roast them till the makhanas become crisp. The colour of cashew nuts will change to golden brown.

Ghee ke Makhane for Fever is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ghee ke Makhane for Fever is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ghee ke Makhane for Fever:
  1. Prepare 200 gm Makhana/fox nut
  2. Get 2 tbsp Ghee
  3. Prepare 1/2 tbsp Salt
  4. Take 1 tsp Black pepper powder

Makhana - Makhana or Lotus Seeds or Fox Nuts, are a healthy snack that can be munched on whenever the hunger strikes. You just have to roast them to make it crispy and crunchy. Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma. You can also roast them in butter.

Steps to make Ghee ke Makhane for Fever:
  1. Take a kadai.Add ghee and melt it.
  2. Add the makhanas and fry well for 5-8 mins on low flame.
  3. At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.

Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma. You can also roast them in butter. Add the phool makhana and cashews. The cashews will also get golden. In chronic fever, garlic clove along with cow ghee is prescribed in the diet.

So that is going to wrap it up with this exceptional food ghee ke makhane for fever recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!