Salted Makhana
Salted Makhana

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, salted makhana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Makhana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salted Makhana is something which I have loved my entire life.

Heat up oil in a pan. Add mustard seeds and let them pop up. Add cumin seeds and let them splutter. Here is how you achieve that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted makhana using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Makhana:
  1. Take 1 cup Makhana/fox nut
  2. Make ready 2 tsp Ghee
  3. Get to t Salt
  4. Get 1/2 tsp Black Pepper Powder

Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma. You can also roast them in butter. My son just love the salted foxnut, so I thought of surprising him with the sweet version.. A flavour that's bound to feel familiar yet new!

Steps to make Salted Makhana:
  1. Heat up heavy bottom pan on low flame and add makhana to it. Dry roast it for 3 to 4 mins on low flame stirring continuously.
  2. Switch off the flame and remove it in a plate.
  3. Heat up the ghee in a same pan on low flame. Add salt and black pepper powder. Mix well.
  4. Add roasted makhana and toss it for a minute or two. Switch off the flame.
  5. Remove in a plate and let it cool down completely. Store in an airtight container and enjoy.

My son just love the salted foxnut, so I thought of surprising him with the sweet version.. A flavour that's bound to feel familiar yet new! Subtle yet memorable, this one's simply irresistlble. Buy Now: About Us We noticed a significant gap in the market for an ultra-delicious snack that you could have during any time of the day. After months of obsessing over new flavors, appetizing ingredients and thorough.

So that is going to wrap it up with this exceptional food salted makhana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!