Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makhana posta ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhana posta ki sabji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana posta ki sabji is something which I’ve loved my whole life.
Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
To begin with this particular recipe, we must first prepare a few components. You can have makhana posta ki sabji using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana posta ki sabji:
- Prepare 30 gm makhana/ fox nut
- Take 10 gm posta
- Prepare handful Green peas
- Take 1/2 cup Paneer
- Take 1/4 teaspoon Red chilli powder
- Prepare 1 tablespoon Coriander powder
- Prepare 1/4 teaspoon Turmeric powder
- Take 2 onion
- Take 2 tomato
- Take 1/2 inch ginger
- Make ready 1 Green chilli
- Make ready to taste Salt
- Prepare 1/4 teaspoon garam masala
- Take asafoetida asafoetida
- Get 2 cloves
- Prepare 1 inch cinnemon stick
This makhana green peas curry is made using spicy tomatoes and cashew nut gravy. Lotus seeds or Fox Nuts are packed with nutrients, making them extremely healthy. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough for special occasion cooking!
Instructions to make Makhana posta ki sabji:
- First roast the makhana in ghee in a pan.
- Posta ko bhigokar grind it in a grinder. Add oil in a pressure cooker and the add posta.
- Now add akha garam masala, onion, tomato to it. Now add all the spices.
- Then add green peas, makhana and paneer to it. Add some water and close lid and wait for 1 whistle. Your sabji is ready garnish it with coriander leaves.
Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough for special occasion cooking! Makhane Ki Sabzi (lotus Seeds/ Fox Nut Curry) Makhana also popularly known as fox nut is a versatile ingredient. Just like paneer it can be prepared in sweet & savory ways. If you falling short of sabzi options to make during Navratas, this dish could be a great pick.
So that is going to wrap it up with this special food makhana posta ki sabji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
