Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kasuri methi fried makhana. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kasuri Methi Fried Makhana is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kasuri Methi Fried Makhana is something which I have loved my entire life.
I use some kasuri methi leaves to enhance the taste of snack more. On it place fried makhana, onion, coriander leaves. Squeeze in some lime juice on its top and roll it. Place it on tawa for few minutes and transfer into chopping board and cut into pieces.
To begin with this particular recipe, we have to first prepare a few components. You can cook kasuri methi fried makhana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri Methi Fried Makhana:
- Take 1 cup Fox Nuts (Makhana)
- Make ready 2 tsp oil
- Take Pinch asafoetida(hing)
- Prepare 1/4 tsp turmeric powder
- Get Pinch red chilli powder
- Take 1/2 tsp Kasuri Methi
- Get As per taste Salt
Transfer into a bowl and serve it hot with rice or flat bread. Methi Mathri Recipe - Baked, Fried and Air Fryer Recipe Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party. The methi leaves cook very quickly and it will take just about a minute or less.
Steps to make Kasuri Methi Fried Makhana:
- Heat oil in a pan,add pich of asfoetida,turmeric powder and mix it.
- Now add red chilli powder,salt and kasuri methi and mix well.
- Finally add Fox Nuts and mix it well.
- Kasuri Methi Fried Makhana is ready to serve.
They are perfect for Holi/Diwali or any Indian brunch or party. The methi leaves cook very quickly and it will take just about a minute or less. Once done, stir in the tomato puree, milk, steamed green peas, salt, cumin powder, garam masala, coriander powder, turmeric powder & red chilli powder. Garnish with crumbled kasuri methi and fried raisins and cashews Give everything a good mix and turn off the flame Spicy kantari chicken is ready. Food Raw mango chicken curry Chicken and Kasuri Methi Fried Rice. chicken and kasuri methi fried rice, {Cold water fish are wonderful for eating if you wish to beat back depression.
So that is going to wrap it up for this exceptional food kasuri methi fried makhana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
