Shahi Makhana kaju
Shahi Makhana kaju

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi makhana kaju. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shahi Makhana kaju is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shahi Makhana kaju is something that I have loved my whole life.

Makhana Kaju Matar Curry is an Indian delicacy consisting of makhana (fox nuts), peas and rich cashew gravy. This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Shahi kaju curry is a Royal, rich, festive curry preparation.

To get started with this recipe, we must first prepare a few components. You can have shahi makhana kaju using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Makhana kaju:
  1. Make ready 1/2 cup fox nut (makhana)
  2. Prepare 1/2 cup cashew (kaju)
  3. Prepare 1/4 cup cream
  4. Prepare 1 large onion sliced
  5. Take 1 large tomato
  6. Get 4 pods garlic
  7. Make ready 1 inch ginger
  8. Prepare 1/4 spoon cumin
  9. Prepare 2 green cardamom
  10. Make ready 2 cloves
  11. Make ready 2 bay leaves
  12. Prepare 1/2 spoon coriander powder
  13. Make ready 1/4 spoon turmericpowder
  14. Make ready 1 spoon chilli powder
  15. Make ready Salt to taste
  16. Take 1/4 spoon garam masala
  17. Prepare Oil
  18. Take Butter
  19. Take Kasoori methi

The textures of the nuts, and the creaminess of the milk makes this a super dessert. Paneer makhana Recipe-पनीर मखाना की सब्जी बनाने की विधि-Cottage Cheese and Foxnut Curry Recipe - Duration:. Heat clarified butter in a pan. Cut cottage cheese in samll pieces.

Steps to make Shahi Makhana kaju:
  1. Saute fox nut and cashews in butter till crisp.
  2. Add 1/2 spoon of oil and fry the chopped onion,garlic and ginger and tomatoes.Add 1/2 spoon of cumin. Coarsely grind this mixture.
  3. Take oil in a wok, heat it and add bay leaves,cloves and green cardamom.when crackle add the onion paste and fry it until golden.
  4. When the paste leaves oil add cream and saute.Then add fried cashews and foxnuts to this paste.saute for a while.Add water to make a thick gravy.Boil it until done.Add crushed kasoori methi and garam masala to give it a rich aroma.Serve hot with lachcha paratha or a tandoori roti.

Heat clarified butter in a pan. Cut cottage cheese in samll pieces. Shahi Paneer Jyoti Singh Seoni (M. Shahi Paneer Makhana Curry Heat clarified butter in a pan. Cut cottage cheese in samll pieces.

So that is going to wrap it up for this exceptional food shahi makhana kaju recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!