Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana Kheer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Makhana Kheer is something which I’ve loved my entire life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To begin with this particular recipe, we have to prepare a few components. You can cook makhana kheer using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Kheer:
- Make ready 1 bowl Makhana/fox nut
- Make ready 1/2 kg milk
- Prepare to taste Sugar
- Take as needed Dry fruits
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana Kheer:
- In a pan add 2 tsp ghee add makhana
- Roast makhana
- Now add milk and stir it
- When it gets thick add sugar
- Now press makhana with a service spoon
- Add dry fruits
- Mix well and serve
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion.
So that’s going to wrap this up for this exceptional food makhana kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
