Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate makhana pops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Melt the chocolate and dip the makhana in it. The dip from top in one topping. Continue with all the rest of makhana and various toppings. Set each toothpick in a way that they do not touch each other.
Chocolate Makhana Pops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Makhana Pops is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate makhana pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Makhana Pops:
- Get 1 cup makhana/fox nut
- Get 50 gram cooking chocolate
- Prepare 1 tsp oats
- Take 1 tsp sesame seeds
- Take 1 tsp finely chopped walnuts
- Get 1 tsp white chocolate chips
Though this is not ideal to store (as it becomes chewy after sometime), it works as a great instant snack for kids. Try this and let me know the feedback. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Steps to make Chocolate Makhana Pops:
- Dry roast makhana on slow flame till it becomes crispy and slightly change in colour.
- Keep ingredients for toppings ready and insert toothpick in each makhana.
- Melt the chocolate and dip the makhana in it.
- The dip from top in one topping.
- Continue with all the rest of makhana and various toppings.
- Set each toothpick in a way that they do not touch each other. Keep it in refrigerator till it set properly.
- Our makhana pops are ready to serve.
Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving. Perfect for kids school snack box or as snack with your evening tea. Good health and continuous nutrition are what keeps all of us going. We at Tapas Foods want to transform snacking products into natural, tasty, and healthy foods for all.
So that’s going to wrap it up for this special food chocolate makhana pops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
