Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat up heavy bottom pan on low flame and add makhana to it. Switch off the flame and remove it in a plate. Heat up the ghee in a same pan on low flame. Add salt and black pepper powder.
Makhana Platter is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makhana Platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana platter using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana Platter:
- Get 2 cups makhana/fox nut
- Make ready 2 potatoes boiled, peeled and cubed
- Take 1/2 cup paneer cubed
- Take 1/4 cup peanuts roasted & shelled
- Get 2 green chillies slit
- Take 2 tbsp green coriander chopped
- Get 1 tsp lime juice
- Get 1 pinch black pepper
- Take to taste salt
- Make ready 4 tsp ghee
It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. I was unaware of this recipe until last year. Mix the Puffed rice, Makhana and Curry Leaf Powder in a wide bowl and stir them well, so that Makhana and puffed rice get evenly coated with the spice.
Steps to make Makhana Platter:
- Halve the makhanas & roast dry in a saucepan. Keep aside.
- Heat 2 tsp of ghee in the saucepan. Add potato cubes, stir on high.
- Add paneer cubes & toss. Add green chillies. Saute well.
- Add green coriander & lime juice. Mix & shift them on the side of the saucepan.
- Heat the remaining ghee, saute the peanuts & makhana for a minute. Mix with the remaining ingredients.Add salt & pepper. Give a quick toss to keep makhana crunchy.
- Serve hot & immediately. A fullsome snack for upwaas is ready in minutes.
I was unaware of this recipe until last year. Mix the Puffed rice, Makhana and Curry Leaf Powder in a wide bowl and stir them well, so that Makhana and puffed rice get evenly coated with the spice. Then, add a little lemon juice for taste and stir it well again. Check out the recipes and make these delightful weight-loss-friendly snacks at home. Since they are low in calories, makhanas are considered a healthy weight-loss snack.
So that is going to wrap it up with this exceptional food makhana platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
