Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy masala makhana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy masala makhana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy masala makhana is something which I have loved my whole life.
Take a kadai add ghee to it and turn the flame on. Quick Indian Snacks Recipes#Snacks#QuickRecipes#EasyRecipes Indian Cooking Tips: Try Low-Cal Masala Makhana For A Healthy Mid-Day Snack (Recipe Video) This recipe by chef and food vlogger Ananya Banerjee shows how to make masala makhana that are crunchy, crispy and easy to make at home. Masala Makhana Recipe Here I am sharing a delicious tea time snack recipe which is crispy, crunchy and spicy. Nothing is more good than a quick, spicy and delicious snack which is ready to eat within no time.
To get started with this recipe, we must first prepare a few components. You can cook crispy masala makhana using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy masala makhana:
- Make ready 1 bowl makhana/fox nut
- Take 1/4 tbsp desi ghee (optional) you can dry roast it too
- Take 2 pinch salt
- Make ready 2 pinch garam masala
- Prepare 1/4 tsp Black pepper powder
You can also roast them in butter. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. If you taste and see it should be crisp and crunchy thats the right stage.
Instructions to make Crispy masala makhana:
- Take a kadai add ghee to it and turn the flame on
- Now add mkahana to it
- Saute it for 5 minute or till it gets crispy
- Now add salt and garam masala
- Mix well and saute for 30 seconds…
- Crispy salty masala are ready to serve !!
It is an excellent healthy snack that we can make ahead and store. If you taste and see it should be crisp and crunchy thats the right stage. Now transfer to a plate and set aside. Then add required salt,red chilli powder,garam masala powder and roasted jeera powder. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
So that is going to wrap this up for this exceptional food crispy masala makhana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
