Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala makhana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture. Check out how to easily prepare masala makhana which is incredibly delicious. Transfer the makhanas in the deep bowl and keep aside.
Masala makhana is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Masala makhana is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have masala makhana using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala makhana:
- Get 1 bowl Makhana/fox nut
- Prepare 1 tsp ghee
- Make ready to taste salt
- Take 1 tsp chaat masala
Fox nuts are rich in calcium, protein, carbohydrates, iron and contain less sodium which is beneficial for the people with blood pressure. It is a crunchy, tasty and healthy snack for children. It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices.
Instructions to make Masala makhana:
- Take a pan add ghee
- Add makane and mix it
- Roast it for 2-3 minutes at low to medium flame
- Take bowl add makhane and sprinkle the salt and chaat masala and serve it
It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower.
So that’s going to wrap this up for this special food masala makhana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
