Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Makhana kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Make ready 2 litre milk
- Make ready 1 1/2 cup Makhana/fox nut
- Prepare 1 tbsp Ghee
- Prepare 1 tbsp Dryfruits chopped
- Get 1 cup Sugar
Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA. Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days.
Steps to make Makhana kheer:
- Roast makhana till crunchy.add little ghee.
- Grind little in a jar
- Boil milk till it gets thickened up
- Add roasted makhana in it. stir it continuously.
- Now add sugar in it
- Your delicious makhana kheer is ready,add chopped dryfruits
Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
So that’s going to wrap it up for this exceptional food makhana kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
