Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makhana kheer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Makhana kheer is something which I have loved my whole life. They are fine and they look fantastic.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Take 1 cup makhana/fox nut
- Make ready 5 tbsp sugar
- Make ready as needed Nuts
- Make ready 1 1/2 cup milk
- Get pinch Saffron
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA.
Steps to make Makhana kheer:
- First of all take makhana and shallow fry it.
- Now boil milk and add sugar in milk. And keep it on gas for boiling for at least 5-7 mins
- Once milk is boiled(note-don't off flame) now add nuts and saffron in milk and also add makhana(crushed makhana) in it and boil them for 5 mins. After 5 mins off flame. And it's readymade o
Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
So that is going to wrap it up with this special food makhana kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
