Minty Pudina Makhana
Minty Pudina Makhana

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minty pudina makhana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Minty Pudina Makhana. This is the most simplest, easiest, basic yet delectable of ALL. These flavored roasted makhanas (lotus seeds or fox nuts) is an ideal snack, they work perfectly well for kids school tiffin, snack option or an evening chai time break. How to cook Pundina Makhana (Roasted Foxnuts With Mint And Pepper) Heat the butter in a shallow vessel.

Minty Pudina Makhana is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Minty Pudina Makhana is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minty pudina makhana using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minty Pudina Makhana:
  1. Prepare 1 Cup Phool Makhana/fox nut
  2. Get to taste Salt
  3. Prepare 4 tbsp Ghee (In Division)
  4. Prepare 2 tbsp Dry Pudina/Mint Powder
  5. Take 1 tbsp Chat Masala
  6. Take 1 tbsp Fresh Lemon Juice
  7. Get 1 tsp Black Salt

Impossible to stop after just one. The minty and sweet Pudina Makhana gives a different punch. The plain Salt & Pepper Makhana tastes classic while the Tandoori Makhana nice contains smokey flavour. Apart from tasting great these makhanas also hold loads of nutritional benefits.

Instructions to make Minty Pudina Makhana:
  1. In a frying pan: Add in the 2 tbsps Ghee & roast the Makhana until it becomes crispy & changes its colour a bit too…set aside
  2. In another pan: Add in the rest 2 tbsps Ghee & Salt, Dry Mint Powder & Chat Masala Powder & sauté for a few seconds & then, mix the roasted Makhana with it, really nice- until all the Makhana are well coated with the mixture
  3. Add in the lemon juice & sprinkle some black salt on its top & mix again nicely until all are well incorporated & allow it to cool down completely
  4. Dish out to a serving plate or store it in an airtight container, once cooled down completely & enjoy it with your morning/evening tea- as in something to satiate your tea time binges 😋💁🏻‍♀️

The plain Salt & Pepper Makhana tastes classic while the Tandoori Makhana nice contains smokey flavour. Apart from tasting great these makhanas also hold loads of nutritional benefits. Firstly they are a good source of calcium. They are low in cholesterol, fat and sodium and that is. This one would certainly be one of your most wise investments.

So that’s going to wrap it up with this special food minty pudina makhana recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!