Makhana aalo ki sabji
Makhana aalo ki sabji

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana aalo ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana aalo ki sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Makhana aalo ki sabji is something which I have loved my whole life.

Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana aalo ki sabji using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana aalo ki sabji:
  1. Take 1 cup Makhana/fox nut
  2. Take 3 tbsp ghee
  3. Prepare 1 onion chopped
  4. Get 2 garlic cloves
  5. Get 1 green chilli
  6. Prepare 1 inch ginger
  7. Prepare 2 medium tomato
  8. Take 1 boiled potato
  9. Make ready 2 tsp coriander powder
  10. Make ready 1/2 tsp turmeric powder
  11. Make ready 1 tsp kashmiri red chilli powder
  12. Get to taste Salt
  13. Make ready 1 cup water
  14. Take 1/2 tsp kasuri methi
  15. Take 1/2 tsp garam masala

The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner. In a kadai, put the ghee. When it becomes hot add the phool makhana and fry.

Steps to make Makhana aalo ki sabji:
  1. Heat 1tbsp ghee in a pan. Roast makhana for 5 mins or until it becomes crispy.
  2. Add 2 tbsp of ghee in the same pan. Add jeera and saute for 30 seconds. Add finely chopped onions until it becomes translucent.
  3. Make a paste of tomatoes, garlic, ginger and green chillies. Once onion are cooked properly add the paste and cook until oil seperates. Season it with coriander powder, turmeric powder, red chilli powder and salt.
  4. Add boiled potatoes and roasted makhana. Adjust the water and simmer on a low flame for another 10 mins.
  5. Once done add kasuri methi & garam masala and serve hot with chapati, puri or paratha.

In a kadai, put the ghee. When it becomes hot add the phool makhana and fry. A good source of magnesium, potassium, phosphorus, zinc and iron, Makhana is definitely a super food. This No onion no garlic Aloo Makhana Sabzi is filling and delicious. Serve it with kuttu ke ate ki puri or kuttu ke paratha as your fasting meal and you will be satisfied!

So that’s going to wrap it up for this special food makhana aalo ki sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!