Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhana kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Makhana kheer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook makhana kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Make ready 2 cups milk
- Take 1 cup makhana/fox nut
- Get 1/4 cup sugar
- Get 1 tsp cardamom powder
- Make ready 2 tsp ghee
- Get 2 tbsp cashew and makhana powder
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- In a pan add ghee, now roast the makhana on low to medium flame for 2 minutes. Keep aside.
- Now in the same pan, add milk and allow to boil. Once boiled up reduce the flame to medium. Add sugar and mix well. Stir occassionally to ensure milk is not stick at the bottom of the vessel.
- Now add roasted makhana and allow to cook until the makhana become soft. Now add cashew makhana powder and mix well. Allow to cook on low flame until it reaches thickness of kheer. Now add cardamom powder, mix well.
- Switch off the flame, transfer the kheer to serving bowl. Garnish with chopped almond and pista.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion.
So that is going to wrap it up with this special food makhana kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
