Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi makhana kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut.
Shahi Makhana Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shahi Makhana Kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Makhana Kheer:
- Get 2 cup makhana/fox nut
- Take 1/2 litre boiled milk
- Get 10-12 cashew
- Get 10-12 almonds
- Get 1 handful raisins
- Take 1 pinch cardamom powder
- Make ready 1/4 cup sugar
- Prepare 1/4 cup fresh cream
- Get For grinding
- Get 6-7 cashew
- Prepare 4-5 almond
- Take 1/4 cup roasted makhana/fox nut
- Make ready 1 pinch saffron
Let the makhana roast till it becomes light brown in colour and crispier. Once done, turn off the flame and let it cool. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve.
Steps to make Shahi Makhana Kheer:
- Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
- In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
- Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
- Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
- Your shahi makhana kheer is ready to serve. Enjoy!
You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Makhana or foxnuts or phool makhana is always there at home.
So that is going to wrap this up with this special food shahi makhana kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
