Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makhana kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Prepare 1 itre milk
- Take 400 gm nestle milk made
- Take 1/2 cup Sugar
- Take 1 cup makhana/fox nut
- Take handful Pistachio crush for garnishing
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- Hit pan n Boil milk
- Roast the makhana n crust it roughly
- Mix in to milk n stir continusly
- Stir continusly when it's turn thick then add sugar
- Now add nestle milk made n Stir it n cook it for 5 min more n turn off gas
- Garnish it with crush pista Our makhana kheer is ready to serve n eat
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion.
So that’s going to wrap it up with this exceptional food makhana kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
