Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana tikki chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack. I have got phool makhana once from a nearby mini mart but i think it was old stock so i had to thrash that one. Spicy masala makhana is here for you. If you are a spice and masala lover, this will become your favourite snack for sure.
Makhana tikki chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Makhana tikki chaat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makhana tikki chaat using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana tikki chaat:
- Make ready For tikki
- Take 4 boiled potatoes
- Get 1 cup makhana/fox nut
- Take 2-3 Green chillies
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Amchur /dry mango powder
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 2 tbsp Coriander leaves
- Get as needed Oil for shallow fry
- Get For Chaat
- Make ready 1 cup curd
- Prepare handful Aloo bhujiya
- Take 4 tsp Green chutney as required
- Prepare 4 Nachos
- Make ready to taste Salt
- Take 1/2 tsp Sugar
- Prepare 1 Chopped onion
- Get 1 Chopped tomato
Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides. Paneer Makhana Gulgule Chaat Recipe is a chaat made with pickled cucumbers, spicy green chutney and sweet and tangy date tamarind chutney poured over a crispy gulgule made of mashed potatoes, crumbled paneer, and roasted & ground makhanas. Makhana chaat Flavoured makhana is a traditionally known roasted snacks brands.
Steps to make Makhana tikki chaat:
- Take a bowl add mashed potatoes in it. Heat a deep pan put makhana in it and roast them on low flame about 1 mins. Take a mixi jar put makhana n green chilis grind together. As shown in the picture.
- In boil potatoes add all spice powder, salt and grineded Makhan in it.
- Add chopped coriander leaves mix everything well. Make medium size tikkies and keep it in refrigerator for 10 mins.
- Heat oil in a deep pan place tikkis n pour lil oil and shallow fry them till both the side turn light golden brown.
- Place tikkis in a plate, put chopped onion and tomato, pour green chutney and curd(in curd add sugar), sprinkle Aaloo bhujiya, red chili powder, cumin powder lil bit of salt. And enjoy with nachos.
Paneer Makhana Gulgule Chaat Recipe is a chaat made with pickled cucumbers, spicy green chutney and sweet and tangy date tamarind chutney poured over a crispy gulgule made of mashed potatoes, crumbled paneer, and roasted & ground makhanas. Makhana chaat Flavoured makhana is a traditionally known roasted snacks brands. When it comes to making a yummy crispy chaat, makhana is the perfect ingredient to try with. Masala Makhana is one recipe which is famous and traditionally known as Indian snacks. So why not create a nice tangy and yummy makhana chaat which is really healthy and ideal for your evening hunger craving.
So that’s going to wrap it up with this exceptional food makhana tikki chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
