Roasted makhana
Roasted makhana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted makhana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted makhana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted makhana is something which I have loved my whole life.

making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted makhana using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted makhana:
  1. Get 50 gm makhana/fox nut
  2. Prepare 2 tsp Oil
  3. Take to taste Salt

Once makhana well roasted from the inside too, add melted ghee and salt pepper mixture. Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. Makhanas are rich in calcium and protein and and minerals like zinc. Finely chop the onion, tomato and coriander leaves.

Instructions to make Roasted makhana:
  1. First of all, take oil in pan.heat the oil.
  2. Add salt in oil. Now add makhana in pan. Stir it at low flame for 10-15 minutes.crunch appears. It is ready.

Makhanas are rich in calcium and protein and and minerals like zinc. Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Makhana acts as an anti-oxidant, very light and easy to digest, It is traditionally an Indian product.

So that’s going to wrap this up for this exceptional food roasted makhana recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!