Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, phul makhana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Phool Makhana is a good snack as well as a good source for calcium. Good for Blood Pressure The high potassium and lower sodium contained in phool makhana is good for a person with hypertension. I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana.
Phul makhana is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Phul makhana is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have phul makhana using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phul makhana:
- Make ready 1 cup Phul makhana/fox nut
- Get 1 tbsp ghee
- Take 1 pinch salt
Phool Makhana, on the other hand, is a very safe option for Gluten intolerant and celiac patients. Now, let us see healthy recipes of Phool Makhana/Lotus seeds which can help you to achieve all the health benefits associated with it. Introduction Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale. It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed.
Steps to make Phul makhana:
- In a kadhai Take ghee.
- Add salt in it
- Add phul makhana and roast it till red.dish is ready.
Introduction Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale. It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana. Rani Phool Makhana: is fox nut it is also known as Makhana, Phool Makhana, lotus seeds, Gorgon nut, Euryale Ferox.
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