Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chiwda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted chiwda is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted chiwda is something which I have loved my whole life.
A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture. Roasted Poha Chivda or Mixture is a popular Maharashtrian tea time savory snack made using poha or flatten rice, Daliya/Chana dal, peanuts, coconut chips, green chili, turmeric, salt, cashew, and raisins.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted chiwda using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chiwda:
- Take 2 cup poha or chiwda
- Prepare 1/2 cup makhana/fox nut
- Take 1/2 cup peanuts or mung fali
- Make ready to taste Salt
- Get 2 green chillies
- Prepare as needed Oil
About Roasted Thin Poha Chivda This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Like these baked methi mathri or namak pare or this Roasted Poha Chivda!
Steps to make Roasted chiwda:
- Take a pan heat it add some oil now fry makhana and mungafali in low flame for 4,5min or till makhana turn cryspy, keep it aside
- In same pan now add chopped green chillies and saute for 10sec, now add dry chiwda continue stir it in low flame or till chiwda turn little cryspy or change its colour
- Now added salt to your taste mix all well and now added fried makhana and peanuts,stir for 2,min more in low flame, our tea time snacks is ready,let it completely cool now store it in air tight jar
This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Like these baked methi mathri or namak pare or this Roasted Poha Chivda! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things. It is a common chai time accompaniment. While you can easily find it at Indian grocery stores, the homemade version is so much better and healthier!
So that’s going to wrap it up with this exceptional food roasted chiwda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
