Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi khoya makhane. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My mother's sister, inspired me to create this rich dish,which is very healthy and tasty. Khoya Makhane Matar Most often than not, whenever there are guests at home, specially in North India, dishes made with paneer like shahi paneer or malai kofta are sought after for their rich appeal. Transfer into serving bowl, delicious khoa matar and makhane ki shahi dish is ready, serve warm accompanied with naan, chapatti or parantha, enjoy.. How to Make Khoya Matar Makhana - Duration.
Shahi khoya makhane is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi khoya makhane is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shahi khoya makhane using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shahi khoya makhane:
- Prepare 2 tbsp unsalted white butter
- Get 1/2 cup fresh malai/cream
- Make ready 3/4 cup milk
- Prepare 1/4 cup milk powder
- Take 2 tomatoes
- Take 1 big onion
- Take 1 inch Ginger
- Prepare 1 1/4 cup makhane fox nut
- Take 2 tsp cow ghee
- Get 3 tsp groundnut oil
- Take 1 tsp jeera dhania (cumin coriander)powder
- Take to taste salt
- Prepare 1/4 tsp garam masala powder
- Get 1/4 tsp kashmiri red chilli powder
- Prepare 1/8 tsp hing/asafoetida
- Prepare 10-12 cashew nuts
- Take 3/4 cup Peas
Shahi Gobhi Keema recipe is godsend for those who are bored of the same old recipes and are dying to try their hand at something new. This dish, that belongs to the North Indian Cuisine, boasts of ingredients like cauliflower, sliced tomatoes and onions. Khoya matar makhana is a wonderfully rich and yet subtle flavoured curry. Very creamy in a different way and sweetish spicy, so much different from the usual Punjabi curries we had grown accustomed to.
Instructions to make Shahi khoya makhane:
- For making khoya—Heat white butter,when it melts add malai,melt it.When malai is melted add milk.Add milk powder in it.Cook nicely till it becomes thick.Cook till it becomes khoya.
- Cook all nicely.
- Khoya is ready.
- 2nd Step Roast makhane in olive oil and ghee,roast for few minutes.keep aside.
- Finely chop onions and green chillies,add oil and ghee in pan,saute till light golden brown.
- Saute nicely,add crushed tomatoes and saute it.Add hing powder in gravy.
- Add crushed tomato and cook nicely.
- Add masalas,add zeera dhania powder,add haldi powder,chilli powder,garam masala powder.Cook nicely.Add roasted makhane in dish.
- Wash green peas,boil green peas for 10-15 minutes.Cover and cook in pan till tender.
- After adding makhane,add peas and boil nicely.Cover and cook for 7 minutes till makhanas are soft.Add 3/4 th cup water and cook nicely.Add cooked instant khoya in it.Cook again for 5 minutes.
- Cook till gravy thickens.Add coconut milk for garnish,few roasted cashews for decoration.Add chopped green coriader on top.
- Serve hot with roti or rice.
Khoya matar makhana is a wonderfully rich and yet subtle flavoured curry. Very creamy in a different way and sweetish spicy, so much different from the usual Punjabi curries we had grown accustomed to. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake.
So that is going to wrap this up with this special food shahi khoya makhane recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
