Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri peri makhana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Makhana is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peri Peri Makhana is something which I’ve loved my whole life. They are nice and they look wonderful.
Peri peri masala is a unique in taste n adding to any dish, takes the dish to next level. Makhana is a healthy thing to have n with the touch of peri peri masala, they taste even better. Dry roast makhana on medium flame. Add butter to pan n add peri peri masala to it.
To get started with this recipe, we have to prepare a few components. You can cook peri peri makhana using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Makhana:
- Take 150 gm makhana/fox nut
- Prepare 2 tbsp butter
- Prepare 1/8 tsp salt
- Make ready 1 tbsp peri peri seasoning
Switch off and take the pan out from the flame. Add piri piri masala and toss well. Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well.
Instructions to make Peri Peri Makhana:
- Firstly dry roast Makhana at low heat till crispy n aromatic. And transfer into bowl. Let it cool down.
- Now heat butter and add peri peri seasoning n salt.
- Add roasted makhana n mix well. Transfer into airtight container.
- Serve with tea, coffee or any drinks. Or enjoy as it is.
Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact. Product Description: Also known as Foxnuts, Lotus Seeds, Water Lily pops.
So that is going to wrap this up with this exceptional food peri peri makhana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
