Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried makhana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Makhana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Makhana is something that I have loved my entire life. They’re fine and they look wonderful.
Fried Makhana is an exceptional quick to make home snack that can be digested easily. Kids would love eating, by just roasting the makhana in little ghee or oil, sprinkling some salt which makes it a healthy snack to eat rather than chips, French fries or potato wedges etc. I use some kasuri methi leaves to enhance the taste of snack more. Heat ghee in a heavy based wok/kadahi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried makhana using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Makhana:
- Get 2 cups lotus seeds or fox nuts
- Prepare 2 tbsp ghee
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
Makhana is easy on the stomach and best for digestion. Saute shallot and onion until soft and translucent. Welcome to Koshi Makhana India's leading manufacturer and exporter of fresh organic makhana (Fox Nut). Get in touch with us today and we will be more than happy to serve you. making roasted makhana recipe Heat oil in a pan or kadai.
Steps to make Fried Makhana:
- Heat ghee in a heavy based wok/kadahi.
- Add makhana and fry on low-medium flame till seeds are crispy.Stir in between.
- Dish out and season with salt and black pepper powder.
- Serve hot.
Welcome to Koshi Makhana India's leading manufacturer and exporter of fresh organic makhana (Fox Nut). Get in touch with us today and we will be more than happy to serve you. making roasted makhana recipe Heat oil in a pan or kadai. Health Benefits of Makhana (Fox Nuts) Are: Fox nuts have really high protein content. This is why they make such an important part of fasting food because a handful can provide you with energy to last the entire day. Most snacks are either deep-fried or have a high amount of preservatives and additives.
So that is going to wrap it up with this exceptional food fried makhana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
