Jaggery Makhana
Jaggery Makhana

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery makhana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery Makhana is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jaggery Makhana is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Jaggery Caramelised Fox-nuts/Gud Makhana. Stir constantly to prevent jaggery from burning. Check the consistency of jaggery by dropping couple of jaggery drops into cold water. Remove jaggery drop from water and check, it should be crunchy to break.

To begin with this recipe, we have to first prepare a few components. You can cook jaggery makhana using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery Makhana:
  1. Make ready 1 big cup Makhana(fox nut)
  2. Prepare 1/4th cup+2tbsp jaggery powder
  3. Make ready 2 tbsp water
  4. Prepare 1 big pinch salt
  5. Prepare 2 tbsp ghee

Gur Makhana or Caramelized Jaggery fox nuts is an Indian and healthier version of the caramel popcorn. It is easy to make and so addictive! Add jaggery to a kadai, add water to it. Heat ghee in the kadai - add makhana.

Instructions to make Jaggery Makhana:
  1. First take a pan, heat 2 tbsp ghee add the Makhana & roast them on very low flame for 10 minutes or more till they are crunchy. Then remove them on a plate & set aside to cool.
  2. In the same pan heat Jagger powder & 2 tbsp water, mix well then add salt and cook it on medium to low flame till the mixture starts bubbling.
  3. Then add the roasted Makhana and mix well till all the Makhana are coated well. Switch off the flame.
  4. Remove the Makhana on a plate and let it cool, then transfer it into a serving bowl or an air tight container. These stay well for around 10 days.

Add jaggery to a kadai, add water to it. Heat ghee in the kadai - add makhana. Break and check, now its done. Transfer roasted makhana to a plate and set aside. Add jaggery syrup let it boil.

So that’s going to wrap it up with this special food jaggery makhana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!