Caramelized Makhana fox seeds
Caramelized Makhana fox seeds

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized makhana fox seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy seeds online or request our free seed catalog. Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. Makhana- Makhana or Phool Makhana are called fox nuts or lotus seeds in English.

Caramelized Makhana fox seeds is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelized Makhana fox seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized makhana fox seeds using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Makhana fox seeds:
  1. Prepare 1 bowl Makhana
  2. Get 1 tbsp butter
  3. Get 1 tsp oil
  4. Take 1/2 tsp salt
  5. Prepare 3-4 tablespoon sugar
  6. Make ready 2 drops vanilla essence
  7. Make ready 2-3 drops edible colour

This plant grows in a hot and humid climate and produces edible white starchy seeds. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana stays crispy for weeks. But that's not the case in my house as it disappears very fast. Sometimes they get finished even before going to the jar.

Instructions to make Caramelized Makhana fox seeds:
  1. In the broad pan add butter oil and salt and stir a little
  2. Add Makhana and on medium low flame roast the Makhana till they get cryspy and light golden in colour
  3. Now in another heavy bottom broad pan add sugar and let it melt when sugar comes to golden in colour and melts add colour and essence stir quickly and and switch off the flame add roasted makana mix continuously make sure sugar coats all the Makhana
  4. You can make savoury makahana too after roasting add chaat masala black pepper or pav bhaji flavore too you can make with jaggery or golden sugar this is full of proteins 😋 I love jaggery taste so yummy

But that's not the case in my house as it disappears very fast. Sometimes they get finished even before going to the jar. Caramelized Fox nuts / Meethe Makhane/ Navratri Fasting food / Healthy Snacks Fox nuts are the white starchy edible seeds of a flowering plant classified under water lily family. They are grown in water and found largely in India and are called Makhana. It is also found in Korea, Japan and Russia where it is known by the name Gorgon Nut.

So that’s going to wrap it up with this special food caramelized makhana fox seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!